Cocina de Doña Julia - Toronto, Ontario
Cocina de Doña Julia, nestled in the heart of Toronto, promises a gastronomic journey with its authentic flavors. Renowned for bringing the essence and warmth of traditional home-cooked meals to the table, this gem offers a menu brimming with genuine recipes passed down through generations. A visit here is not just a meal; it’s an embrace of cultural richness and culinary excellence.
Check out TOP-10 Best Latin American restaurants in Toronto, OntarioReviews for Cocina de Doña Julia in Toronto, Ontario
I went here for the first time today and got humitas and hornado. They were both really good and the price is reasonable. I'd definitely recommend and will go back.
Delicious! This place looks a little run down from the outside, but is a hidden gem in the Junction Triangle. We were pleasantly surprised with this family owned operation. We ordered empanadas (beef/cheese) as well as Hornado (roasted pork with corn). Empanadas were crispy, but not oily and had a ... flavourful filling. The pork was tender, juicy and could've used some additional flavour, but it was still great. I'll order again. Read more
Delicious food and friendly service. I had the hornado, cheese empanadas, guaguas de pan, and colada morada. They were all delicious and tasted very authentic. After a long, 25 hour, flight into Toronto I learned that this restaurant served Ecuadorian food and I just couldn't pass up the opportunity. I ... just wish my stay wasn't so short so I could sample the other Ecuadorian dishes on the menu like the Ceviche, yahuarlocro, guatita, papas con cuero, among others. I will just have to come back! You know a place is good when you see multiple regulars come in and greet the owner by name. If you live in Toronto, consider yourself lucky and visit this restaurant now. Read more
Staff was helpful and nice. As an Ecuadorian though, the food was not what I was expecting and my friends disliked the encebollado. The Humitas were awesome, however, and it is reasonably priced.
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Been ordering from here throughout the pandemic, and it's always good. My Ecuadorian husband and I get the hornado. The fritada is also yummy, but we default to hornado more.